Three Levels Above and Beyond
Project Management and Installation
The Sylvee is the largest concert and event venue in the Madison, Wis., area. When the owners decided to revamp their venue, they turned to Kessenich’s for help. Working with well-known venues to elevate and improve their services is a challenge that Kessenich’s thrives on.
Kessenich’s was involved in every aspect of foodservice and bar needs for all three levels of The Sylvee, including all three bars and the VIP rooms. We also coordinated all the beer dispensing lines to run throughout all levels of the facility.
To ensure that the timeline was met and that foodservice and bar service was up and running for the target date, Kessenich’s managed the equipment installation with all trades.
Steven Renfro served as Sylvee’s internal project lead and describes his experience working with Kessenich’s positively.
“Larry and the team at Kessenich’s were an integral component to our build out project at The Sylvee. The knowledge and professionalism they brought to the table made everything run as smooth as possible. It did not take long to understand that the team at Kessenich’s have their client’s best interest at heart and I knew I could trust the advice and information that I was being given. Even though we were working in some challenging circumstances, the whole team went above and beyond to help us reach our launch date on time. I would choose to work with Larry and the team at Kessenich’s in a heartbeat no matter how big or small the project.
“They will always have my gratitude.”
—Steven Renfro
